Winery Cellar Hand
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
- Unit group
- 8311Food and Drink Factory Workers
Description
Operates machines and performs routine tasks to make and bottle wine.
Unit group
8311 · Food and Drink Factory WorkersDescription
Perform routine tasks in manufacturing food and beverages.
Skill level
Australia
5
Occupation skill level 5
Tasks
Tasks include
- Operates wine-making machinery and equipment
- Monitors and adjusts temperature, pressure and flow rates during wine production
- Assists in the crushing and pressing of grapes, and transfers wine between tanks and barrels
- Monitors fermentation process, takes samples for analysis, and adds chemicals and additives to wine as directed
- Assists in the bottling and packaging of wine
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8311
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.