Baking Factory Worker
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
- Unit group
- 8311Food and Drink Factory Workers
Description
Operates machines and performs routine tasks to make, process, wrap and package bread, cakes and other baked products.
Specialisations
- Biscuit Factory Worker
Unit group
8311 · Food and Drink Factory WorkersDescription
Perform routine tasks in manufacturing food and beverages.
Skill level
Australia
5
Occupation skill level 5
Tasks
Tasks include
- Operates baking machines to mix and knead dough for bread, cakes and other baked products
- Monitors baking process, and adjusts temperature and timing as necessary
- Loads and removes baking trays and tins from ovens, and allows baked goods to cool
- Operates slicing machines to slice bread and other baked products
- Wraps and packages baked products for storage or sale
- Cleans and maintains baking equipment and work area
- Adheres to health and safety regulations and practices in the baking factory
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8311
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.
