Skip to main content
ANZ Migrate
← Back to occupation search
831131 · OSCA 2024

Baking Factory Worker

Classification
Occupation
Skill level
5
Major group
Labourers

Classification

Major group
8Labourers

Description

Operates machines and performs routine tasks to make, process, wrap and package bread, cakes and other baked products.

Specialisations

  • Biscuit Factory Worker

Unit group

8311 · Food and Drink Factory Workers

Description

Perform routine tasks in manufacturing food and beverages.

Skill level

Australia

5

Occupation skill level 5

Tasks

Tasks include

  • Operates baking machines to mix and knead dough for bread, cakes and other baked products
  • Monitors baking process, and adjusts temperature and timing as necessary
  • Loads and removes baking trays and tins from ovens, and allows baked goods to cool
  • Operates slicing machines to slice bread and other baked products
  • Wraps and packages baked products for storage or sale
  • Cleans and maintains baking equipment and work area
  • Adheres to health and safety regulations and practices in the baking factory

Occupations in this unit group

Sources