Skip to main content
ANZ Migrate
← Back to occupation search
831135 · OSCA 2024

Dairy Products Factory Worker

Classification
Occupation
Skill level
5
Major group
Labourers

Classification

Major group
8Labourers

Description

Operates machines and performs routine tasks to make, process and package or bottle milk, milk powder, yoghurt, butter, cheese and other dairy products.

Specialisations

  • Butter Maker
  • Cheese Factory Worker
  • Cheese Maker
  • Ice-cream Maker
  • Milk Processing Worker
  • Pasteuriser Operator
  • Yoghurt Maker

Unit group

8311 · Food and Drink Factory Workers

Description

Perform routine tasks in manufacturing food and beverages.

Skill level

Australia

5

Occupation skill level 5

Tasks

Tasks include

  • Operates machines to pasteurise and homogenise milk
  • Adds ingredients and additives to milk to create specific dairy products
  • Monitors and controls temperature, pressure and flow rates during production process to ensure proper processing and storage of dairy products
  • Performs fermentation and culturing processes to produce various types of dairy products
  • Ensures proper bottling, wrapping, packaging, labelling and sealing of dairy products
  • Moves packaged products to storage areas to prepare for distribution
  • Tests samples of dairy products for quality and consistency, and follows industry standards and safety guidelines to ensure efficient and safe production of dairy products

Occupations in this unit group

Sources