Dairy Products Factory Worker
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
- Unit group
- 8311Food and Drink Factory Workers
Description
Operates machines and performs routine tasks to make, process and package or bottle milk, milk powder, yoghurt, butter, cheese and other dairy products.
Specialisations
- Butter Maker
- Cheese Factory Worker
- Cheese Maker
- Ice-cream Maker
- Milk Processing Worker
- Pasteuriser Operator
- Yoghurt Maker
Unit group
8311 · Food and Drink Factory WorkersDescription
Perform routine tasks in manufacturing food and beverages.
Skill level
Australia
5
Occupation skill level 5
Tasks
Tasks include
- Operates machines to pasteurise and homogenise milk
- Adds ingredients and additives to milk to create specific dairy products
- Monitors and controls temperature, pressure and flow rates during production process to ensure proper processing and storage of dairy products
- Performs fermentation and culturing processes to produce various types of dairy products
- Ensures proper bottling, wrapping, packaging, labelling and sealing of dairy products
- Moves packaged products to storage areas to prepare for distribution
- Tests samples of dairy products for quality and consistency, and follows industry standards and safety guidelines to ensure efficient and safe production of dairy products
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8311
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.
