Confectionery Maker
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
- Unit group
- 8311Food and Drink Factory Workers
Description
Operates machines and performs routine tasks to make and wrap confectionery.
Specialisations
- Chocolate Maker
Unit group
8311 · Food and Drink Factory WorkersDescription
Perform routine tasks in manufacturing food and beverages.
Skill level
Australia
5
Occupation skill level 5
Tasks
Tasks include
- Measures and mixes confectionery ingredients
- Operates confectionery-making equipment
- Monitors product quality before packaging
- Packages confectionery products
- Cleans equipment, including pumps, hoses, storage tanks and machinery
- Records production data
- Assists in inventory management for confectionery ingredients
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8311
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx