Seafood Process Worker
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
Description
Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.
Specialisations
- Abalone Sheller
- Oyster Opener
Unit group
8313 · Meat, Poultry and Seafood Process WorkersDescription
Slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Skill level
Occupation skill level 5
Australia
5
Tasks
Tasks include
- Weighs and measures fish and shellfish for quality compliance
- Cleans and prepares fish and shellfish for processing
- Fillets and bones fish, and separates flesh
- Cuts fish and shellfish into portions for processing or packaging
- Grades fish and shellfish based on quality and size
- Packages fish and shellfish with appropriate labelling
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8313
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.