Poultry Process Worker

Description

Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.

Description

Slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Tasks include

• Stuns and kills poultry according to standard procedures
• Dresses poultry by removing feathers, internal organs and other unneeded parts
• Trims poultry to remove excess fat or skin
• Bones poultry by removing bones from meat
• Cuts and fillets poultry into portions or specific cuts as required
• Weighs poultry to ensure accurate portioning and packaging
• Grades poultry based on quality standards
• Packages poultry in appropriate containers or packaging materials
• Cleans and maintains work area and equipment used in poultry processing