Meat Process Worker

Description

Slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Tasks include

• Operates machinery and equipment in a meat processing factory, such as grinders, slicers and tenderisers, to process cut and trimmed meat
• Processes meat, offal and tripe by adding ingredients such as spices and herbs, to make a variety of meat products
• Maintains cleanliness and hygiene standards in the meat processing area
• Moves processed meat and meat products into storage areas, and monitors and adjusts temperature and humidity levels in meat storage areas
• Adheres to quality control standards to ensure the production of high quality meat products