Slaughterer

Description

Slaughters livestock and prepares carcasses for further processing by removing internal organs and hides for consumption.

Description

Slaughter livestock, prepare carcasses for further processing, and trim and cut meat from bones, sides and carcasses.

Tasks include

• Receives livestock for slaughter and inspects them for any signs of disease or injury
• Operates stunning equipment to render livestock unconscious before slaughter
• Uses knives and other tools to slaughter livestock according to industry standards and regulations
• Removes internal organs and hides from carcasses, and separates them for further processing
• Cleans and maintains work areas and equipment used in the slaughtering process
• Packs and labels carcasses for transportation to further processing facilities
• Adheres to animal welfare standards and regulations throughout the slaughtering process