Meat Boners and Slicers, and Slaughterers
- Classification
- Unit
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 83Factory Process Workers
- Minor group
- 831Food Process Workers
Description
Slaughter livestock, prepare carcasses for further processing, and trim and cut meat from bones, sides and carcasses.
Skill level
Australia
4
Tasks
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/8/83/831/8312
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.