Meat Boner and Slicer

Description

Trims and cuts meat from bones, sides and carcasses.

Description

Slaughter livestock, prepare carcasses for further processing, and trim and cut meat from bones, sides and carcasses.

Tasks include

• Receives and inspects carcasses of slaughtered livestock for bruises, blood clots and other matter to remove
• Operates controls to direct and drop carcasses from supply rails to boning tables
• Cuts and separates meat, fat and tissue from bones, and washes, scrapes and trims fat, gristle and other unwanted matter from meat
• Operates and maintains meat cutting and slicing equipment to cut sides and quarters of meat into standard meat cuts
• Removes internal fat, blood clots and bruises to prepare cuts of meat for further processing or packing
• Cleans and sanitises work area and equipment, and follows safety and hygiene regulations while handling meat
• Collaborates with other meat processing workers to ensure efficient workflow
• Assists in receiving and storing meat products