Cafe or Restaurant Supervisor

Description

Supervises the operation of a cafe, restaurant or related establishment to provide dining or takeaway services.

Description

Supervise the operations of establishments which provide hospitality services.

Tasks include

• Supervises the daily operation of a cafe or restaurant
• Supervises and supports the scheduling and rostering of staff
• Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
• Assists with training and developing Cafe Workers, Waiters and other staff
• Ensures staff comply with all licensing and registration requirements
• Conducts venue opening and closing procedures, including the handling of cash
• May prepare and serve food and alcoholic and non-alcoholic beverages to patrons