Bar Supervisor
- Classification
- Occupation
- Skill level
- 3
- Major group
- Community and Personal Service Workers
Classification
- Major group
- 4Community and Personal Service Workers
- Sub-major group
- 47Hospitality Workers
- Minor group
- 471Hospitality Workers
- Unit group
- 4715Hospitality Supervisors
Description
Supervises the operation of a bar in a licensed establishment.
Unit group
4715 · Hospitality SupervisorsDescription
Supervise the operations of establishments which provide hospitality services.
Skill level
Australia
3
Occupation skill level 3
Tasks
Tasks include
- Supervises the daily operation of the bar and bar staff
- Controls the scheduling and rostering of staff
- Maintains quality standards for the service of alcoholic and non-alcoholic beverages
- Trains and develops Bar Attendants and other bar staff
- Ensures bar staff comply with all licensing and registration requirements
- Conducts venue opening and closing procedures, including the handling of cash
- Oversees the stocktake and inventory control of the venue
- May prepare and serve alcoholic and non-alcoholic drinks to patrons
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/4/47/471/4715
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx