Winemaker

Description

Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.

Description

Study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

Tasks include

• Studies, develops and improves models used in the processing and blending of wine to improve or create new products
• Tests and monitors the quality of grapes at different stages of production to assess ripeness, sugar and acid content to identify the ideal time for harvesting
• Liaises with vineyard personnel or contract growers to provide grapes, and advises on how to maintain their integrity for processing
• Conducts laboratory and taste tests on wine samples to study and improve wine quality
• Plans and oversees the wine bottling process to ensure safety and quality standards are met