Food Technologist

Description

Analyses, develops and improves methods for the production, processing and preservation of existing and new food products, and sets standards for producing, packaging and marketing food.

Description

Study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

Tasks include

• Studies the properties of food to support the development of new products or to improve existing food products
• Develops, manages and maintains quality systems for food processing
• Designs and improves food processing and packaging methods to increase efficiency and reduce costs
• Ensures food safety and quality by testing and analysing samples of raw materials, ingredients and finished products
• Tests food products to ensure compliance with health regulatory frameworks and quality standards
• Develops new methods for food preservation, such as freezing, canning and drying
• Conducts research to create new food products and improve the quality, safety and nutritional value of food