Bar Useful

Description

Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

Description

This unit group covers Hospitality Workers not elsewhere classified. It includes Bar Usefuls, Doorpersons and Porters.

Tasks include

• Collects used dishes, cutlery and glasses, and returns them to the kitchen or bar
• Clears bottles, wipes tables, bars and spillages, and empties bins and ashtrays to maintain a clean environment
• Assists in setting up tables for customers
• Restocks supplies such as napkins, straws and condiments
• May assist in maintaining cleanliness of restrooms and other public areas