Chef

Description

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Description

Plan and organise the preparation and cooking of food in dining and catering establishments.

Tasks include

• Assists in the planning of menus and determining food quantities and costs
• Prepares and cooks food according to recipes or personal judgment and experience
• Monitors food quality and presentation
• Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety
• Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs
• Collaborates with management to develop new dishes and improve existing recipes
• Coordinates with front-of-house staff to ensure efficient food service
• Ensures compliance with health and safety regulations in the kitchen