Chefs
- Classification
- Unit
- Major group
- Technicians and Trades Workers
Classification
- Major group
- 3Technicians and Trades Workers
- Sub-major group
- 32Chefs and Food Trades Workers
- Minor group
- 321Chefs
Description
Plan and organise the preparation and cooking of food in dining and catering establishments.
Skill level
Australia
2
Tasks
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/3/32/321/3211
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx