Catering Manager

Description

Organise and control the operations of cafes, restaurants, catering businesses and related establishments to provide dining, takeaway and catering services.

Tasks include

• Manages event schedules and food preparation timelines to ensure the smooth operation of a catering business
• Manages budgets and financial aspects of a catering business and promotes catering services to attract new clients
• Liaises with clients to determine specific food requirements and preferences
• Oversees the preparation of food and beverages, and purchases supplies for catering events according to dietary requirements
• Arranges for the timely delivery of catering services to a function or event, including setting up equipment to serve food and preserve its temperature
• Manages and supervises staff, including hiring, training and performance evaluation, and ensures compliance with food safety and hygiene regulations
• Maintains records of events, expenses and client information, and finalises transactions between customers and the business