Cafe or Restaurant Manager

Description

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining or takeaway services.

Description

Organise and control the operations of cafes, restaurants, catering businesses and related establishments to provide dining, takeaway and catering services.

Tasks include

• Plans and coordinates the daily operations of a cafe, restaurant or related establishment
• Manages and supervises staff, including hiring, training and performance evaluation
• Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction
• Monitors inventory levels and orders supplies as needed
• Manages budgets and financial transactions, including cash handling and reporting
• Ensures compliance with health and safety regulations and food hygiene standards
• Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services