Cafe or Restaurant Manager
- Classification
- Occupation
- Skill level
- 2
- Major group
- Managers
Classification
- Major group
- 1Managers
- Sub-major group
- 14Hospitality, Retail and Service Managers
- Minor group
- 141Accommodation and Hospitality Managers
- Unit group
- 1411Cafe and Restaurant Managers
Description
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Alternative titles
- Food and Beverage Manager
- Restaurateur
Specialisations
- Bistro Manager
- Canteen Manager
- Caterer
- Internet Cafe Manager
Unit group
1411 · Cafe and Restaurant ManagersDescription
Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Skill level
Australia
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
New Zealand
NZQF Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Occupation skill level 2
Tasks
Tasks include
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders