Pastrycook's Assistant

Description

Assists a Pastrycook by performing routine tasks in the kitchen, such as preparing ingredients, and cleaning and storing equipment.

Description

Assist kitchen and service staff to prepare and serve food, and clean food preparation equipment and service areas.

Tasks include

• Assists in the preparation of ingredients for pastry production
• Cleans and maintains kitchen equipment and utensils
• Assists in the production of pastry products such as cakes, pastries and desserts
• Follows recipes and instructions provided by the Pastrycook
• Assists in the decoration and presentation of pastry products
• Monitors and maintains stock levels of ingredients and supplies
• Assists in the packaging and labelling of pastry products
• Ensures compliance with food safety and hygiene standards
• Assists in the cleaning and maintenance of the kitchen