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832134 · OSCA 2024

Meat Packer

Classification
Occupation
Skill level
5
Major group
Labourers

Classification

Major group
8Labourers
Unit group
8321Packers

Description

Weighs, wraps, seals and labels meat and meat products.

Unit group

8321 · Packers

Description

Weigh, wrap, seal and label chocolate, fruit, vegetables, meat, seafood and other products.

Skill level

Australia

5

Occupation skill level 5

Tasks

Tasks include

  • Weighs meat and meat products to ensure accurate packaging
  • Wraps and seals meat and meat products using appropriate packaging materials
  • Labels packaged meat and meat products with accurate information, such as dates, times and batch numbers
  • Inspects packaged meat and meat products for quality and freshness in preparation for sale
  • Assists in inventory management by counting packaged products, and placing products onto trays and racks and shipping cartons
  • Maintains cleanliness and hygiene standards in the packaging area
  • May operate packaging machinery and equipment, or package meat and meat products by hand

Occupations in this unit group

Sources