Waiter
- Classification
- Occupation
- Skill level
- 4
- Major group
- Community and Personal Service Workers
Classification
- Major group
- 4Community and Personal Service Workers
- Sub-major group
- 47Hospitality Workers
- Minor group
- 471Hospitality Workers
- Unit group
- 4716Sommeliers and Waiters
Description
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Alternative titles
- Food and Beverage Attendant
Specialisations
- Fine Dining Waiter
Unit group
4716 · Sommeliers and WaitersDescription
Serve food and beverages in hotels, restaurants, clubs or dining establishments, and provide advice on the matching of wine and other alcoholic beverages with food menu items.
Skill level
Australia
3; 4
Occupation skill level 4
Tasks
Tasks include
- Sets up tables and arranges seating for customers
- Takes orders from customers for food and beverages
- Provides recommendations and suggestions to customers regarding menu items
- Clears tables and ensures the dining area is clean and presentable
- Handles customer enquiries and resolves issues or complaints
- Takes payment from customers
- Stocks and replenishes supplies and inventory as needed
- Follows health and safety regulations and maintains a clean and hygienic work environment
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/4/47/471/4716
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.