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471231 · OSCA 2024

Barista

Classification
Occupation
Skill level
4

Classification

Sub-major group
47Hospitality Workers
Unit group
4712Baristas

Description

Prepares and serves espresso coffee and other hot beverages to patrons in a cafe, coffee shop, restaurant or dining establishment.

Unit group

4712 · Baristas

Description

Prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops, restaurants and dining establishments.

Skill level

Australia

4

Occupation skill level 4

Tasks

Tasks include

  • Operates coffee machines and other equipment to brew and prepare beverages
  • Grinds coffee beans and measures out appropriate amounts for each order
  • Froths milk and adds it to coffee to create specialty drinks
  • Cleans and maintains coffee machines, equipment and work areas
  • Stocks and replenishes coffee beans, milk options and other supplies, such as flavoured syrups, drinking chocolate or chai powder
  • Provides information and recommendations to customers on coffee and beverage options

Occupations in this unit group

Sources