Baker
- Classification
- Occupation
- Skill level
- 3
- Major group
- Technicians and Trades Workers
Classification
- Major group
- 3Technicians and Trades Workers
- Sub-major group
- 32Chefs and Food Trades Workers
- Minor group
- 322Food Trades Workers
- Unit group
- 3221Bakers
Description
Prepares and bakes bread loaves, rolls, biscuits and other baked goods.
Specialisations
- Biscuit Maker
- Dough Maker
Unit group
3221 · BakersDescription
Prepare and bake bread loaves, rolls, biscuits and other baked goods.
Skill level
Australia
3
Occupation skill level 3
Tasks
Tasks include
- Weighs and measures ingredients according to recipes
- Mixes ingredients to form dough or batter using electric mixers or by hand
- Operates machines which roll, knead, shape and mould dough, slice bread and cut biscuits
- Coordinates the forming, loading, baking, unloading, depanning and cooling of batches of bread, rolls and other products
- Decorates and garnishes baked goods as required
- Orders and maintains inventory of baking supplies and ingredients
- Maintains the cleanliness of equipment and operation of a bakery before production runs to ensure compliance with work health and safety regulations
- May take orders from customers and handle payments
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/3/32/322/3221
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.
