Meat Inspector

Description

Provide technical support to Managers and Professionals engaged in agriculture, and perform tests and experiments including inspecting animals, plants and agricultural produce and facilities, to ensure compliance with government and industry standards.

Tasks include

• Inspects animals prior to slaughter, animal carcases and meat products to identify product quality issues
• Collects pathological and residue samples to assist with identifying disease, parasites, chemical residues and contamination in meat processing facilities and products
• Audits and monitors quality procedures at meat processing facilities to ensure compliance with required quality and health standards
• Provides advice and guidance to meat processing facility staff on best practices for disease prevention