Dietitian

Description

Apply the science of food and human nutrition to enhance the health and wellbeing of individuals and human populations, and to help prevent and treat various illnesses and diseases.

Tasks include

• Assesses the dietary needs of individuals and groups, and develops customised dietary plans
• Provides individualised nutrition advice to people with a range of health conditions
• Explains the relationship between food and health to attain and maintain people's health
• Plans menu options and manages the preparation of special meals or diets
• Provides guidance on food selection and preparation to individuals and groups
• Monitors and evaluates the progress of individuals on dietary plans
• Maintains accurate and confidential records of people's health when following dietary plans
• Provides primary, secondary and tertiary health care in settings that include hospitals and palliative care facilities