Microbiologist

Description

Studies the growth and characteristics of microorganisms, such as bacteria, viruses, algae, fungi and protozoa, and the effect they might have on plants, animals and the environment.

Description

Study the anatomy, physiology, characteristics and behaviour of animals, plants, insects and other living organisms to better understand how living organisms function and interact with each other and the environment in which they live, and to develop and improve biotechnological products and processes.

Tasks include

• Studies microorganisms in a range of environments to learn about their behaviour
• Studies, identifies and monitors physiological and morphological characteristics of microorganisms
• Develops and improves methods to prevent the spread of disease
• Studies, analyses and grows microbe cultures for use in the food and drink or agriculture industries
• Tests and analyses food, drink and related manufacturing processes to identify contamination
• Establishes process and safety standards for the processing of food to prevent spoilage and illness