Senior Chefs
- Classification
- Unit
- Major group
- Managers
Classification
- Major group
- 1Managers
- Sub-major group
- 16Hospitality and Retail Managers
- Minor group
- 161Hospitality, Tourism and Venue Managers
Description
Manage and oversee the operation of kitchens in dining and other food service establishments.
Skill level
Australia
2
Tasks
Occupations in this unit group
Sources
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/browse-classification/1/16/161/1616
- www.abs.gov.au/statistics/classifications/osca-occupation-standard-classification-australia/2024-version-1-0/data-downloads/OSCA%20Category%20Descriptions.xlsx
The supplied migration lists use ANZSCO codes, not OSCA codes.