Bar Useful Or Busser
- Classification
- Occupation
- Skill level
- 5
- Major group
- Community and Personal Service Workers
Classification
- Major group
- 4Community and Personal Service Workers
- Sub-major group
- 43Hospitality Workers
- Minor group
- 431Hospitality Workers
- Unit group
- 4319Other Hospitality Workers
Description
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Alternative titles
- Bar Back
- Glassie
Unit group
4319 · Other Hospitality WorkersDescription
UNIT GROUP 4319 OTHER HOSPITALITY WORKERS This unit group covers Hospitality Workers not elsewhere classified. It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.
Skill level
Australia
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
New Zealand
NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupation skill level 5
Tasks
Occupations in this unit group
Sources
No migration-list data supplied for this code.