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431111 · ANZSCO V1.3

Bar Attendant

Classification
Occupation
Skill level
4

Classification

Sub-major group
43Hospitality Workers

Description

Prepares, mixes and serves alcoholic and non-alcoholic drinks to patrons in a bar in a licensed establishment.

Alternative titles

  • Bar Steward

Unit group

4311 · Bar Attendants and Baristas

Description

UNIT GROUP 4311 BAR ATTENDANTS AND BARISTAS BAR ATTENDANTS AND BARISTAS prepare, mix and serve alcoholic and non-alcoholic drinks to patrons in bars in licensed establishments, and prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops and dining establishments.

Skill level

Occupation skill level 4

Australia

AQF Certificate II or III (ANZSCO Skill Level 4)

New Zealand

NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4) At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks

Tasks include

  • preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
  • cleaning and maintaining bar service areas, coffee-making areas and espresso machines
  • collecting payment for sales and operating cash registers
  • promoting services and products
  • washing glassware and arranging bottles and glasses
  • tapping kegs and attaching supply lines
  • replenishing drink dispensers, shelves and refrigerators
  • selling light snacks
  • selecting and grinding coffee

Occupations in this unit group

Sources