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141111 · ANZSCO V1.3

Cafe Or Restaurant Manager

Classification
Occupation
Skill level
2
Major group
Managers
Assessing authority
VETASSESS

Classification

Major group
1Managers

Description

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).

Alternative titles

  • Food and Beverage Manager
  • Restaurateur

Specialisations

  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager

Unit group

1411 · Cafe and Restaurant Managers

Description

UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Skill level

Occupation skill level 2

Australia

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

New Zealand

NZQF Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks

Tasks include

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders

Occupations in this unit group

Sources