Fast Food Cook
- Classification
- Occupation
- Skill level
- 5
- Major group
- Labourers
Classification
- Major group
- 8Labourers
- Sub-major group
- 85Food Preparation Assistants
- Minor group
- 851Food Preparation Assistants
- Unit group
- 8511Fast Food Cooks
Description
Prepares a restricted range of foods in a fast food establishment.
Specialisations
- Short Order Cook
Unit group
8511 · Fast Food CooksDescription
Fast Food Cooks prepare a restricted range of foods in fast food establishments.
Skill level
Occupation skill level 5
Australia
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
New Zealand
NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks
Tasks include
- taking and serving food and beverage orders, and receiving payment from customers
- preparing food such as hamburgers, pizzas, fish and chips
- washing, cutting, measuring and mixing foods for cooking
- operating cooking equipment such as grills, microwaves and deep-fat fryers
- cleaning food preparation areas, cooking surfaces and utensils
- ordering and taking delivery of fast food ingredients
- may arrange delivery of prepared food and beverages
Occupations in this unit group
Sources
No migration-list data supplied for this code.