Bar Useful or Busser
- Classification
- Occupation
- Skill level
- 5
- Major group
- Community and Personal Service Workers
Classification
- Major group
- 4Community and Personal Service Workers
- Sub-major group
- 43Hospitality Workers
- Minor group
- 431Hospitality Workers
- Unit group
- 4319Other Hospitality Workers
Description
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Alternative titles
- Bar Back
- Glassie
Unit group
4319 · Other Hospitality WorkersDescription
This unit group covers Hospitality Workers not elsewhere classified. It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.
Skill level
Occupation skill level 5
Australia
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
New Zealand
NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks
Occupations in this unit group
Sources
No migration-list data supplied for this code.