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431211 · ANZSCO 2022

Cafe Worker

Classification
Occupation
Skill level
5

Classification

Sub-major group
43Hospitality Workers

Description

Sells and serves food and beverages for consumption on premises in a cafe or similar establishment.

Alternative titles

  • Cafe Assistant
  • Cafe Attendant

Specialisations

  • Canteen Attendant

Unit group

4312 · Cafe Workers

Description

Cafe Workers sell and serve food and beverages for consumption on premises in cafes and similar establishments.

Skill level

Australia

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

New Zealand

NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupation skill level 5

Tasks

Tasks include

  • preparing and serving food and beverages for consumption on the premises
  • taking customers' food and beverage orders
  • operating cash registers, accepting payments and preparing sales invoices
  • clearing away used dishes and cutlery from tables when customers are finished
  • cleaning and preparing tables for use
  • washing dishes, cutlery and cooking utensils
  • cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
  • participating in stocktakes and assisting in putting away new stock
  • providing backup to other cafe employees

Occupations in this unit group

Sources