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842213 · ANZSCO 2021

Fruit Picker

Classification
Occupation
Skill level
5
Major group
Labourers

Classification

Major group
8Labourers
Minor group
842Farm Workers

Description

Harvests fruit (including table grapes) and prepares produce for distribution.

Unit group

8422 · Crop Farm Workers

Description

Crop Farm Workers perform routine tasks in producing crops such as cereals, cotton, fruit (including wine grapes), grains, nuts, oilseeds, pulses, sugar cane, rice, vegetables and mushrooms.

Skill level

Australia

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

New Zealand

NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required. The occupations Cotton Farm Worker; Grain, Oilseed, Pulse and Pasture Farm Worker; Sugar Cane Farm Worker and Vineyard Worker have a level of skill commensurate with the qualifications and experience outlined below. In Australia: AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4) In New Zealand: NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4) In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupation skill level 5

Tasks

Tasks include

  • patrolling, inspecting and reporting on the condition of crops
  • planting trees, seeds, seedlings, roots, bulbs, tubers, vines and other plants using hand tools and farm machines
  • undertaking soil preparation, cultivation and plant and crop maintenance duties such as thinning, weeding and hoeing row crops, and pruning and thinning trees and vines
  • spraying trees, vines and other plants with pesticides to control weed growth, insects, fungus growth and diseases
  • operating water and irrigation systems for crop growth
  • erecting growing supports such as trellises, and protective structures such as greenhouses, netting and fences
  • selecting and picking fruit, nuts, grains, vegetables and mushrooms according to set requirements, and discarding rotting and overripened produce
  • grading, siloing, baling, sorting, bunching and packing produce and loading it into transporters
  • maintaining and cleaning farming infrastructure and equipment such as sheds, fences, plant, and water supply and irrigation systems
  • operating and maintaining general farm machinery and machinery to cultivate, fertilise, spray and harvest horticultural produce
  • operating data collection and farm technology systems

Occupations in this unit group

Sources